Friday, August 1, 2014

Sausage open puffs

I always get surprised how kids gets attracted to sausages. My son loves them. I have to have to keep a pack of sausages in my freezer all the time. Sausages are sometimes substituted with frankfurters too. Even we go to choose and pay bakeries, it's the sausage bun or croissant which finds a place on the tray. Here is a wonderful and simple recipe that I have for Sausage open puffs. Super simple and super delicious!


- 110 g plain flour
- pinch of salt
- 2 whole eggs
- 300 ml milk
- 10 g butter, melted
- oil for greasing tins
- 6 pork/chicken sausages

This is how you make them:

- Sieve flour and salt into a bowl, make a well in the drop in the eggs.
- Using a whisk, stir in drawing the flour to the centre. Add the milk and keep whisking, then add the butter. Put aside for 1 hour.
An optional step: You can lightly fry your sausages, you don't have to cook them all the way through, as they'll be cooking in the oven later.
- Grease generously a 9 or 12 hole, deep muffin tin, put half a sausage in each hole and place the tray in preheated to 200 C oven.
- Bake for about 3 minutes until the grease is hot.
- Take quickly out of the oven and fill to two-thirds full with the batter. Put back to the oven straight away and bake for about 20 minutes or until well risen and golden brown. Serve warm.

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